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Cream Fritters

Print Recipe

Equipment

  • Double boiler
  • Mixing bowl
  • Strainer
  • Square pans
  • Frying pan or deep fryer

Ingredients

  • 1 pint milk
  • ¾ cup sugar
  • 2 tbsp corn-starch
  • 1 tbsp flour
  • 4 egg yolks
  • 1 egg beaten
  • ¼ cup sweet cream
  • pinch of cinnamon
  • ½ tsp vanilla
  • bread crumbs
  • butter for buttering the pans
  • deep fat for frying the fritters

Instructions

  • Warm the milk in a double boiler.
  • Mix the sugar, corn-starch, flour, yolks of the eggs, sweet cream, and a pinch of cinnamon in a bowl.
  • Pour the boiling milk into the mixture, then strain and boil for fifteen minutes, stirring constantly. Flavor with vanilla.
  • Pour the mixture into buttered pans about 1 inch thick. Set aside to cool.
  • Once firm, cut into squares, roll in egg and bread crumbs, and fry in deep fat.